About Us
Mission
Make Agriculture Stronger All Over The World, Make Regions Richer
- We will contribute to develop human society by making strong and sustainable agriculture economically, environmentally, and socially.
- We will leave social assets to posterity by making agriculture surrounding regions active, which will produce employment and stimulate economy.
What We Do
1. Production
We have own orchards which lead us to control volume and quality. We have own orchards for 4 items below.
① Apples
We grow apples by high-density apple farming. In comparison to conventional way of growing apples here in Japan, it will be 3 times more crops, which enable us to decrease cost of goods and lead us to propose good price to our customers.
② Sweet Potatos
We grow “Beniharuka”, which is one of the most popuar varieties in Japan. We cultivate lands with experienced farmers. There is plenty of accomplishment to export Beniharuka to Thailand& Indonesia& Singapore for years.
③ Kiwi Fruits
Kiwi’s season in Japan is totally opposite to New Zealand’s one. Thus, if Japanese kiwi fruits have enough production and competitive price to ones from New Zealand, Market will be full of kiwi fruits on season. We have already sold Japanese Kiwi Fruits in Thailand and sold very well.
④ Strawberries
We have own orchard in Thailand to harvest strawberries. We export Akihime which is the variety originally from Japan with approval of Thailand government. We start from totally 0. New variety, New land, New weather conditions, we are getting over unpredictable trouble and situations with team. Since Strawberries are weak fruit in terms of shelf life so we sometimes confront with quality problem while exporting. We expect that freshly strawberries grown in Japanese way of harvesting will expand quicker to South East Asian Nations in the future and we believe we can do it.
2. Sorting
Apples Packing House
We have own packing house for apples in Aomori prefecture where has the most production of apples in Japan. We pack and sell 3,000 tons of apples per year. We set our quality standard to meet expectation from customers oversea. Especially Chinese New Year, we have plenty of orders and we really care about quality because they request good one for festivals and gifts.
3. Sales
More than half of our apples go oversea every year. We export our fresh and delicious apples to Hong Kong, Taiwan, and SEA. Especially our brand “Essence” is in demand for Chinese New Year and our customers purse Essence apples every year. We will deliver the goods around 5 days after shipping out for Hong Kong and Taiwan, around 10days after shipping out for SEA if there is no delay of vessel
- Apples: 2,000 tons
- Grapes: 20 tons
- Sweet Potatos: 300 tons
Our Products
Fuji
Fuji is the most famous Japanese red apple in the world. Good balance of sweetness and sourness. Fuji is one of the most expanded varieties all over the world. This variety is harvested so widely but, Fuji from Aomori is special because the variety was born there, and quality is quite high. In Japan, Fuji is called the king of Japanese apple.
Rare: ★☆☆☆☆
Sweet:★★★★★
Sour:★★☆☆☆
Smell: ★★★★★
Crunchy:★★★★☆
Orin
Orin is the most famous Japanese green apple. The meaning of Orin is “King of apple”. As the name suggests, Orin is the most popular green apple in Japan and widely harvested in Japan. This variety is relatively sweet variety and small sourness. They have attractive fragrance, and it will stimulate people’s appetize.
Rare: ★★☆☆☆
Sweet:★★★★☆
Sour:★☆☆☆☆
Smell: ★★★★☆
Crunchy:★★★☆☆
Toki
Toki was born by mix of Orin and Fuji. Thus, this variety inherits strongness from both Orin and Fuji. Good taste comes from balance of sweetness and sourness. Furthermore, they include juice so richly. Rich fragrance and fresh juice will run through full of mouth once you bite it.
Rare: ★★☆☆☆
Sweet:★★★★★
Sour:★★☆☆☆
Smell: ★★★★★
Crunchy:★★★☆☆
Shinano Gold
Shinano Gold was born in Nagano where production of apples is second highest in Japan. Sweetness is strong and sourness is exquisite. You can enjoy rich fragrance from them. Shinano Gold is one of the most popular varieties oversea because their beautiful yellow catch people’s eyes.
Rare: ★★☆☆☆
Sweet:★★★☆☆
Sour:★★★☆☆
Smell: ★★★☆☆
Crunchy:★★★★★
Shinano Sweet
Shinano Sweet was also born in Nagano. This variety is derived from Fuji and they have good balance of sweetness and sourness. They are very crunchy and look beautiful red. Because of these characteristics, Shinano Sweet is one of the most popular varieties regardless of age and sex here in Japan.
Rare: ★★★☆☆
Sweet:★★★★★
Sour:★★☆☆☆
Smell: ★★★☆☆
Crunchy:★★☆☆☆
Meigetsu
Meigetsu was originate from Gunma prefecture. The supply of Meigetsu in markets is always very few and that is why this variety has high reality even here in Japan. Taste is also good with strong sweetness, gently sourness with plenty of juice. Not only reality, but also taste, Meigetsu is capable and fascinates people by their outer beauty and taste.
Rare: ★★★★☆
Sweet:★★★★☆
Sour: ☆☆☆☆☆
Smell: ★★★★☆
Crunchy:★★★☆☆
Sekaiichi
Sekaiichi means “the best in the world”. The founder of this apple names this variety wishing it is going to be the biggest apple in the world. The size is so big that they are popular especially for gift in Chinese New Year. Taste is very crunchy, and it has plenty juice inside.
Rare: ★★★☆☆
Sweet: ★★★☆☆
Sour:★★★☆☆
Smell: ★★☆☆☆
Crunchy:★★★☆☆
Mutsu
Mutsu is also a variety which grows big compared to other apples. The color is close to pink rather than red. The look is so pretty that people want it in gift and holiday season. This variety also has much juice and well-balanced sweetness and sourness. Thus, this is one of the most popular variety in Chinese New Year.
Rare: ★★★☆☆
Sweet: ★★★★☆
Sour:★★★☆☆
Smell: ★★☆☆☆
Crunchy:★★☆☆☆
Daiokoei
Daikoei grows big as same as Sekaiichi and Mutsu. Their color is pure red, and it will leave a huge impact to people who see them. In terms of taste, there is strong sweetness with little sourness. Once you put them in shelf, it will give vivid color in it.
Rare: ★★★☆☆
Sweet:★★★☆☆
Sour:★★★☆☆
Smell: ★★☆☆☆
Crunchy:★★★☆☆
Kinsei
Kinsei is named after “Venus”. The same as name, the look is beautiful yellow and shines like gold once you put them on shelf. This variety is also rare, and it is difficult to find in Japanese market. Because of this nature, Kinsei is very popular for customers oversea. This is also the variety which is in demand for Chinese New Year. The taste is very sweet and crunchy. Moreover, they have plenty of juice in it.
Rare: ★★★★☆
Sweet:★★★★☆
Sour:★★☆☆☆
Smell: ★★★☆☆
Crunchy:★★☆☆☆
Haruka
Haruka is one of the rarest apples in Japan. They are harvested in extremely limited place here in Japan and it is so difficult to find them in markets. Taste is very sweet, and it contains a lot of juice inside. Once you bite it, Sweetness will come out in the mouth from fresh juice inside. Appearance is beautiful with yellow skin. This premium apple will be suitable for gift season.
Rare: ★★★★★
Sweet:★★★★★
Sour:☆☆☆☆☆
Smell: ★★★☆☆
Crunchy: ★★★☆☆
Beniharuka
Beniharuka is one of the most popular varieties among customers oversea. Haruka means “Way beyond”. Beniharuka is expected to be beyond other varieties of sweet potato. Once you baked well, the texture is so moist and milky. Brix sometimes reach 60 if you baked them well.Beniharuka is the variety which you can enjoy their taste only by baking.
Rare: ★★★☆☆
Sweet:★★★★★
Sour:☆☆☆☆☆
Smell: ★★★☆☆
Moist Feeling: ★★★★☆
Shine Muscats
Shine muscat have strong sweetness and fragrance. The variety is popular both in and outside of Japan. You can enjoy this grape without peeling skin and caring about seeds. The texture is very chewy, and juice will come out full of your mouth once you eat them.
Rare: ★★★☆☆
Sweet:★★★★★
Sour:★☆☆☆☆
Smell: ★★★☆☆
Chewy Texture:★★★★★
Kyoho
Kyoho is the most famous variety in Japan. The popularity is as same as shine muscats. Kyoho was born almost 70 years ago and has been loved by Japanese for a long time. Grape itself is big and very chewy. Sweetness and sourness are very balanced. Nothing can’t be compared with Kyoho in terms of history.
Rare: ★★☆☆☆
Sweet:★★★★☆
Sour:★★☆☆☆
Smell: ★★☆☆☆
Chewy Texture:★★★★☆
Pione
Pione is derived from Kyoho. Sweetness is strong and grape itself is very chewy. This variety is relatively stronger than others. There are few berries drop and it will last long on the shelf if they are managed in suitable temperature and humidity. Thus, Pione is popular from customers oversea in terms of taste and toughness as variety.
Rare: ★★★☆☆
Sweet:★★★★☆
Sour:★★☆☆☆
Smell: ★★★☆☆
Chewy Texture:★★★★☆
Akatsuki
Akatsuki has one of the best qualities among peaches in Japan. This variety is very sweet and contain plenty of juice. The texture is chewy, once you bite it. Not only inside, but their appearance is also well homogeneous. Akatsuki always compete with Kawanakajima in popularity, and they are actually no.1 and no.2 among all varieties of peach. Stability is relatively high compared to other varieties and this characteristic is loved by our customers.
Rare: ★★☆☆☆
Sweet:★★★☆☆
Sour:★★☆☆☆
Smell: ★★★☆☆
Hardness:★★★★☆
Kawanakajima Hakuto
Kawanakajima Hakuto is called “King of Peach” in Japan. Taste is very sweet and there is small sourness. As same as Akatsuki, the texture is chewy because flesh of fruit is relatively hard. This variety is as popular as Kawanakajima Hakuto. The size is bigger than other varieties, so customers often purchase them as for gifts.
Rare: ★★☆☆☆
Sweet:★★★★☆
Sour:★☆☆☆☆
Smell: ★★★☆☆
Hardness:★★★★☆
Kinokawagaki
Kinokawagaki is very rare variety. Usually, color of flesh of fruit is orange, but this variety has black core. This black core certifies that of strong sweetness. Since this persimmon is rarely in Japanese markets, it is hard to find them even for Japanese but, we have suppliers who can supply us with them. Kinokawagaki is very popular variety for customers oversea because of this distinctive core.
Rare: ★★★★☆
Sweet:★★★★★
Sour: ☆☆☆☆☆
Hardness:★★☆☆☆
Nikkori
Nikkori is relatively big variety among pears in Japan. Because of this uniqueness, customers purchase them when gist season comes. Taste is very sweet with slight sourness. They have plenty of juice in flesh and must satisfy people by their volume and taste.
Rare: ★★☆☆☆
Sweet:★★★☆☆
Sour:★☆☆☆☆
Smell: ★★★☆☆
Crunchy:★★☆☆☆
Kosui
Kosui is one of oldest variety in Japan. This variety was born 60 years ago. They have very balanced sweetness and sourness. Juice inside of flesh is so rich. Since their taste and high quality as variety, they have been loved among Japanese people for a very long time. Like Fuji, Kosui is one of varieties which establish solid popularity in Japan.
Rare: ★☆☆☆☆
Sweet:★★★☆☆
Sour:★★★☆☆
Smell: ★★☆☆☆
Crunchy:★★★☆☆
Hosui
Hosui is derived from Kosui. This variety inherit strongness from Kosui. Taste is very strong sweetness with slight sourness. It contains rich juice inside. Texture is softer than Kosui. We would like you to compare these 2 varieties and it will entertain customers not only taste but also by their history and uniqueness.
Rare: ★☆☆☆☆
Sweet:★★★★☆
Sour: ★★★☆☆
Smell: ★★☆☆☆
Crunchy:★★☆☆☆
Akizuki
Akizuki is derived from Kosui and Hosui. This variety was born in 2001, so it is relatively new variety compared to other varieties. Sourness is less than Kosui and Hosui. Thus you can enjoy pear’s sweetness more purely compared to these varieties. If you want sweetness, this will be a good buy for customers.
Rare: ★★☆☆☆
Sweet:★★★★☆
Sour: ★☆☆☆☆
Smell: ★★★☆☆
Crunchy: ★★☆☆☆
Nitaka
Nitaka is very popular variety, and they are produced 3rd highest crops in Japan next to Kosui and Hosui. Size is relatively bigger than other varieties. Taste is very sweet with slight sourness. Flesh of fruit is soft and contains plenty of juice. Once you put them on shelf, it will give strong accent on them for their size.
Rare: ★★☆☆☆
Sweet:★★★★★
Sour: ★☆☆☆☆
Smell: ★★☆☆☆
Crunchy: ★★☆☆☆
Oshu
Oshu is one of the biggest varieties among Japanese pears. Well balanced sweetness and sourness. Their fragrance is relatively stronger than other varieties. Fresh juice inside of it. As same as Akizuki, Oshu is relatively new variety, and this variety is one of the most successful varieties in recent trial of breeding in Japan.
Rare: ★★★☆☆
Sweet:★★★☆☆
Sour: ★☆☆☆☆
Smell: ★★☆☆☆
Crunchy: ★★☆☆☆
Koiminori
Koiminori was officially registered in 2020, so the variety is quite new. In comparison to other varieties, their size of fruit is relatively bigger than others. Taste is well balanced sweetness and sourness. Strawberries overall are fragile but, this variety is relatively strong and shelf life is longer than other varieties.
Rare: ★☆☆☆☆
Sweet:★★★☆☆
Sour:★★★☆☆
Smell: ★★★☆☆
Yubeni
Yubeni is relatively new variety as same as Koiminori. The variety is officially registered in 2016. The fruit itself is relatively bigger than other varieties. They contain juice richly, and well-balanced sweetness and sourness. The rich juice will give you strong impression once you eat it. You can enjoy Yubeni as it is or processing them for cakes is also good way of eating them.
Rare: ★☆☆☆☆
Sweet:★★★☆☆
Sour:★★☆☆☆
Smell: ★★★☆☆
Hinoshizuku
Hinoshizuku is also relatively bigger than other others. The variety has strong sweet with slight sourness. You can enjoy pure sweetness of strawberries from them. Hinoshizuku also contains plenty of juice,so if you eat it and freshly juice will splash out inside of your mouth. Their fragrance is outstanding and will attract people. Popularity is as same as Koiminori and Yubeni.
Rare: ★☆☆☆☆
Sweet:★★★★☆
Sour:★☆☆☆☆
Smell: ★★★☆☆
